Type of Greens: Some greens like arugula or endive are naturally bitter.

Overripe Leaves: Older or overripe leaves can develop a bitter taste.

Heat Exposure: Greens that are exposed to too much heat can become bitter.

Oxidation: Greens can oxidize after being cut, leading to bitterness.

Dressing Reaction: Some dressings can react with the greens and make them taste bitter.

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