Kann mir jemand meine Englisch-Hausaufgaben Korrektur lesen?
Mag mir jemand meinen Text verbessern
Chocolate is a food made from the seeds of a cacao tree. It is used in many desserts like pudding, cakes, candy, and ice cream. It can be a solid form like a chocolate bar or it can be in a liquid form like hot chocolate. The taste of chocolate is often described as sweet because chocolate makers usually add a lot of sugar and milk for the taste. This means that chocolate can be bad for your teeth and health. It is better to eat chocolate in moderation. Types of Chocolate: There are three main types of chocolate: white chocolate, milk chocolate, and dark chocolate. White chocolate tastes much sweeter than the other two types, because it has more of the sweeter ingredients in it. White chocolate does not have any cocoa in it. It is mostly made of cocoa butter. Milk chocolate is sweet, but not as sweet as white chocolate. Milk chocolate has some cocoa. Dark chocolate is the least sweet and has the strongest chocolate flavor. Dark chocolate has up to 60-85 percent cocoa. Chocolate safety: Chocolate is safe to eat unless it is eaten in large amounts. Some animals, like dogs, become sick if they eat chocolate. People with diabetes can also get sick from eating chocolate. Dark chocolate contains ingredients that lower blood pressure. Its better to eat a moderate amount of chocolate. Making Chocolate Making chocolate is a process that has many steps. First, the cocoa beans are collected and put in containers to make them ferment. Fermentation turns the sugar in the beans into alcohol. Then the beans are dried and cleaned up. Chocolate makers must cook the beans, and then crush them to make the cocoa butter and the chocolate liquor come out of them. Then the chocolate maker mixes different ingredients together to make the different kinds of chocolate. Dark chocolate is made from sugar, cocoa butter, and chocolate liquor. Milk chocolate uses all of those ingredients plus milk and vanilla. White chocolate does not contain chocolate liquor, but only cocoa butter, along with sugar, milk and vanilla. After these ingredients are put together, the chocolate maker is still not finished. One of the last things that has to be done is something called conching. Before chocolate is conched, it feels very rough in the mouth, instead of smooth. Conching means crushing the chocolate very finely and keeping it warm so that it is liquid. Conching for several hours makes good chocolate. The last step in making chocolate is called tempering. The chocolate get heated, and then it get shaked after that the chocolate will be cooled a few times. Ingredients: There are a number of ingredients in chocolate. The most notable of these are caffeine and theobromine. These two chemicals are closely related and are found in all cocoa beans. History of chocolate: The cacao tree was first found to be useful for his seeds about two thousand years ago. Early Americans and Mexicans used the seeds from tallo!
Ich habe mir das mal durchgelesen. Ich kann nicht dafür garantieren, dass ich nicht eventuell etwas (oder auch etwas mehr) überlesen habe, weil meine Konzentration um diese Uhrzeit nicht mehr die beste ist, also verlass dich nicht allein auf meine Meinung.
Mir ist nur eine einzige Stelle aufgefallen, und zwar: "The chocolate get heated, and then it get shaked after that the chocolate will be cooled a few times." Hier müsste es heißen: "The chocolate gets heated, and then it gets shaked. After that..."
Ansonsten habe ich nichts gefunden, aber dafür ein bisschen was über Schokolade gelernt. Danke :)
Hallo :) Danke für deine Hilfe. Voll freundlich geantwortet. Ist hier nicht die Regel :)
Splitte den Text in 3 - 4 Abschnitte und poste diese getrennt, hintereinander, ggf. auch über mehrere Tage.
Ganz lieben Dank :)